http://blogs.technet.com/david_bennett/archive/2007/08/22/meringue.aspxA tip when making Meringue is to use a teaspoon of vinegar (or lemon juice, something acidic) in the meringue mixture, it makes it a little tangier and works a lot better. Just a small amount of lemon juice can work really well with a lemon meringue pie.en-USCommunityServer 2.1 SP1 (Build: 61025.2)