Harold Wong's Blog with Geekie Thoughts and Insights

Virtualization, Cloud (Private, Public and Hybrid), Unified Communications and Thoughts on Sushi

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  • Blog Post: Tech Ed 2009 Days 3 - 5 Recap

    I guess I didn’t do a good job of blogging every day with a daily recap so now I’m just posting an all up recap of Days 3 through 5. First, I want to thank everyone that was willing to be interviewed by me on video!!!!  I am working on getting all the videos rendered and uploaded.  As soon...
  • Blog Post: Office Hours

    ****************************************** Blog post updated yet again on 8/18/10.  It seems my initial mistake was the correct dates for the cities.  I have corrected this (again).  September 20th is in Irvine and September 21st is in Culver City. ************************************...
  • Blog Post: Happy Thanksgiving!!!!

    For those of us living in the United States, we get to celebrate Thanksgiving today.  For those of you who are not in the US, you can still celebrate because we do.  :-) Seriously, I just want to wish everyone a happy Thanksgiving!  I will be enjoying the day with my family and I hope...
  • Blog Post: IT Pro and Dev Community XBox 360 Party In Phoenix

    For all those IT Pros and Developers that live in the Phoenix area, this "announcement" is for you.  I am hosting an XBox 360 year end party at the Phoenix Office this coming Saturday, December 13th, from 4 PM - 9 PM.  My initial plan was to host a little year end gathering that included...
  • Blog Post: Sushi Restaurant Review

    For those of you who know me, you know that I’m a sushi fanatic. I REALLY enjoy eating sushi and am always on the look out for a good (and affordable) place to chow down and fill my hollow leg. :-) Last week, I had a chance to try a Sushi restaurant that is new to me and I almost had to be rolled...
  • Blog Post: Be The Chef At Benihana

    On the Food Network, there is a show called “Will Work for Food” starring Adam Gertler.  Earlier this year, there was an episode where Adam went to Benihana and had a chance to get training from a Master Chef on the Teppanyaki Grill.  He then cooked a meal for his instructor.  I watched...